What part of the pig is lip?

"Lip" isn't a specific cut of meat from a pig. It refers to the fleshy part around the pig's mouth. While you might find some cuts that include the lip area, like the jowl or cheek, they're not typically called "lip".

If you're interested in specific pig cuts, here are a few common ones:

* Bacon: From the belly

* Ham: From the hind leg

* Loin: From the back

* Shoulder: From the shoulder

* Ribs: From the ribcage

Let me know if you'd like more information about any of these!