Here's a general idea:
* Market hogs: These pigs are raised for meat and typically reach slaughter weight (around 250-300 pounds) within 5-6 months.
* Breeding pigs: These pigs are raised for breeding and may take longer to reach full size, with females typically weighing around 400 pounds and males around 600 pounds. This process can take up to 12 months or more.
* Smaller breeds: Some smaller breeds, like the Kune Kune, may reach maturity in 10-12 months.
Factors that can influence growth time:
* Genetics: Different breeds mature at different rates.
* Nutrition: A pig's diet plays a crucial role in its growth rate.
* Environment: Stressful conditions can slow down a pig's growth.
Keep in mind: These are general estimates, and individual pigs can vary. If you're raising pigs, consult with a veterinarian or livestock specialist for specific advice on your breed and situation.