Here are some key details:
* Weight: Feeder pigs are heavier than piglets, but lighter than market hogs.
* Age: They're typically around 4-6 months old, having already weaned from their mother.
* Purpose: They are sold to farmers or ranchers who will finish them off for slaughter.
* Diet: They are usually fed a diet of grain and other feed.
* Health: Feeder pigs should be healthy and free from disease.
It's important to note that the term "feeder pig" is sometimes used interchangeably with "weaner pig," but there's a slight difference:
* Weaner pig: A pig that has recently been weaned from its mother (typically around 3-4 weeks old).
* Feeder pig: A pig that is older and heavier than a weaner pig, ready to be sold for finishing.
If you are interested in raising pigs, feeder pigs are often a good option for beginners, as they are already a bit older and more independent. However, it is important to do your research and make sure you are prepared to care for them properly.