How to Raise a Show Hog

Pig owners often raise hogs for show at competitions, pig shows, display events or fairs. Maintenance and training of a show hog begins shortly after the birth of the piglet. Show hogs require regular grooming to look their best, and a strict health regimen to prevent disease and illness.

Instructions

    • 1

      Research different breeds of hogs and attend pig shows. Determine which qualifications the hog will require to win various titles in each category. Become aware of what the judges are looking for and how the championship hogs are shown by their owners.

    • 2

      Choose a piglet according to its appearance, health and genetics. Obtain health records of both parents, as pigs are prone to disease. Consult with a veterinarian for regular checkups and vaccinations to fight against common illnesses, such as porcine reproductive and respiratory syndrome (PRRS) and swine influenza virus (SIV).

    • 3

      Set up adequate housing for the show hog. Strict sanitation practices help to lessen the risk of disease. Choose durable housing materials, as pigs can grow to several hundred pounds. Seal any small openings to prevent piglets from escaping their housing structure.

    • 4

      Provide the show hog with a bed of clean straw or wood shavings. Clean the pen daily and remove any waste or wet food, as this can create an environment in which mold can grow. Protect the hog from adverse weather with well-ventilated walls and a strong roof.

    • 5

      Observe your hog carefully for signs of illness or odd behavior. Look for changes in appetite and coat appearance. The hog should have a sleek coat and a curly tail. Check the hog's temperature on a regular basis to ensure that it is the standard 102.5 degrees that is optimum for pigs.

    • 6

      Feed starter pigs approximately 25 pounds of quality pig feed per week. Grains, such as corn, barley and wheat, are the primary source of carbohydrates and calories. Pigs require 15 percent protein in their diet from sources such as milk, cottage cheese, yogurt, whey and skim milk powder.

    • 7

      Groom the show hog before every event. Wash the hog from head to toe with a specialized pig shampoo. Clip the hair from the top of the head between the ears to the tail. Remove hair from inside the ears. Ensure that the hog's feet and legs are clean and free of dirt and food.

    • 8

      Practice training techniques required to show the hog in the show ring. Guide the hog with the curved end of the show cane. Drive the pig carefully from behind the front flank. Keep the show hog between you and the judge. Never hit the hog on the rump, back or snout.