Pig pluck may be simply boiled and served with bread stuffing or it can be sautéed with onions and served as a main course meal.
What is a Pig Pluck?
Pig pluck is the edible internal organs of a pig. It refers to the heart, lungs, liver, spleen, and sometimes kidneys, trachea and esophagus, and occasionally the small intestines. Pluck from young animals, such as veal, is sometimes called heart sweetbreads.