Some common scavengers include vultures, crows, coyotes, foxes, and hyenas. These animals have adapted to scavenging by developing strong digestive systems that can handle the consumption of rotting flesh. They also have a keen sense of smell that helps them locate carrion from long distances away.
While some scavengers may prefer to eat fresh kills, they will also consume rotting corpses if necessary. In fact, some scavengers, such as vultures, are specialized in feeding on carrion and often rely on it as their primary food source.
The consumption of rotting flesh can pose health risks to scavengers, as it can contain harmful bacteria and toxins. However, scavengers have evolved various adaptations to minimize these risks, such as strong immune systems and the ability to detoxify harmful substances.