What animals catch cholera?

Cholera is a bacterial infection primarily affecting humans. It is not commonly observed in animals other than humans. However, some animals can carry the bacteria without showing symptoms and may play a role in environmental reservoirs of the disease. Here are some animals that have been associated with cholera:

1. Aquatic Organisms:

- Crustaceans (e.g., crabs, shrimp): Vibrio cholerae, the bacterium that causes cholera, can survive and multiply in brackish or saltwater environments. Certain crustaceans may harbor the bacteria without becoming sick.

2. Zooplankton:

- Copepods: Some species of copepods, tiny planktonic crustaceans, can carry V. cholerae. They can serve as reservoirs and contribute to the transmission of the bacteria in aquatic environments.

3. Birds:

- Seabirds: Some seabirds, such as gulls and terns, have been found to carry V. cholerae in their intestines. They can contaminate water sources and contribute to the spread of the bacteria in coastal areas.

4. Non-human Primates:

- Monkeys and Apes: In rare cases, non-human primates such as monkeys and apes have been reported to contract cholera. They may acquire the infection from contaminated food or water sources.

It's important to note that animal infections with V. cholerae are generally uncommon, and the risk of transmission from animals to humans is relatively low. Proper sanitation and hygiene practices remain the primary strategies for preventing cholera in both human and animal populations.