1. Beef: This refers to the meat obtained from cattle. It includes various cuts such as tenderloin, ribeye steak, brisket, flank steak, chuck roast, and ground beef.
2. Pork: Meat obtained from pigs is called pork. It includes cuts such as pork loin, pork tenderloin, ribs, bacon, ham, and pulled pork.
3. Lamb: Meat from young sheep or goats is referred to as lamb. Common lamb cuts include leg of lamb, rack of lamb, lamb chops, and ground lamb.
4. Veal: This is the meat of calves, which are young cattle. Veal cuts include veal tenderloin, veal loin chops, and ground veal.
5. Chicken: Meat from domestic fowl is called chicken. Different parts of the chicken are referred to as chicken breasts, thighs, drumsticks, and wings.
6. Turkey: Meat from turkeys, large birds commonly consumed around Thanksgiving and Christmas, is known as turkey. It includes turkey breast, turkey drumsticks, and ground turkey.
7. Duck: Meat from ducks, waterfowl commonly used in various cuisines, is referred to as duck.
8. Goose: This refers to the meat of geese, another type of waterfowl.
9. Rabbit: Meat from rabbits is called rabbit or sometimes hare.
10. Venison: This term refers to the meat of certain wild animals such as deer, elk, and moose.
These are just a few examples of the various names for meat. Different cultures and regions may have specific names for cuts and types of meat based on their local traditions and preferences.