Livestock:
* Dairy Cattle: A significant part of Massachusetts agriculture. They are raised primarily for their milk, which is used to produce cheese, yogurt, ice cream, and other dairy products.
* Beef Cattle: Raised for their meat.
* Poultry: Chickens, turkeys, ducks, and geese are raised for eggs and meat.
* Sheep: Primarily raised for their wool, though some are also raised for meat.
* Pigs: Raised for their meat.
* Goats: Raised for their milk, which is used to make cheese, yogurt, and other dairy products.
Other Animals:
* Horses: Raised for riding, racing, or other recreational purposes.
* Rabbits: Raised for their meat or fur.
* Alpacas and Llamas: Raised for their fiber, which is used to make yarn and other textiles.
It's important to note that the specific types of animals raised on farms in Massachusetts can vary depending on the individual farm's operation and location.