1. Hay made from grasses and legumes grown in an orchard: This is the most common meaning. It's often used to describe hay made from grasses and legumes that are grown under fruit trees in an orchard. This hay is typically higher in protein and more palatable than hay grown in a conventional field.
2. Hay made specifically from orchardgrass: Orchardgrass (Dactylis glomerata) is a type of grass commonly used for hay. So, in this context, "orchard hay" would refer to hay made solely from orchardgrass.
Here's a breakdown of the benefits of orchard hay from the first definition:
* Higher in Protein: Orchard hay often has a higher protein content than hay from fields due to the nitrogen-fixing legumes that can be grown with the grasses. This is beneficial for horses and other livestock that require higher protein diets.
* More Palatable: The combination of grasses and legumes in orchard hay makes it more palatable to animals. The legume's sweetness can help mask the less palatable grasses.
* Better Nutritional Value: The combination of grasses and legumes leads to a more balanced nutrient profile in orchard hay, providing a good source of vitamins, minerals, and other essential nutrients.
* Sustainable Practice: Growing hay in an orchard can be a sustainable practice, providing a source of income from the hay while also providing shade and windbreaks for the orchard trees.
However, it's important to note:
* The quality and nutrient content of orchard hay can vary significantly depending on the specific plants grown, the management practices used, and the climate.
* Not all orchards are suitable for growing hay.
Overall, "orchard hay" is a valuable resource for livestock owners, offering a more nutritious and palatable option compared to hay from conventional fields.