However, there are other terms used for camel meat in different cultures and languages:
* "Camels" or "Camel" is used in the United States.
* "Dromedary" is used in some parts of the world, specifically referring to the one-humped camel.
* "Shawarma" in the Middle East, though this typically refers to a type of meat sandwich and can be made with lamb, chicken, or beef.
* "Shish kebab" in the Middle East and other parts of the world, which is a dish of grilled meat on skewers and can include camel meat.
It's important to note that the name for camel meat can vary based on region, culture, and even individual preferences.