Livestock:
* Cattle: The Midwest is a major beef producer, raising both beef cattle and dairy cows.
* Swine: Hogs and pigs are also a significant part of Midwestern agriculture, particularly in states like Iowa and Illinois.
* Poultry: Chickens and turkeys are raised in large numbers for meat and eggs.
* Sheep: While not as prevalent as other livestock, sheep are raised for wool and meat, particularly in regions with good pastureland.
Other Animals:
* Dairy goats: Some farms specialize in raising dairy goats for their milk.
* Horses: The Midwest has a long history of horse breeding and raising.
* Fish: Aquaculture is becoming increasingly common, with fish farming taking place in ponds and tanks.
Factors Influencing Animal Types:
* Climate: The Midwest's temperate climate is suitable for raising a wide range of livestock.
* Soil: The fertile soil supports the growth of crops used for animal feed.
* Market Demand: The Midwest's proximity to major meatpacking and processing facilities contributes to the high concentration of livestock.
* Farming Practices: The region has a long tradition of family farms and large-scale commercial operations, which impacts the types and scale of animal production.
It's important to note that the specific types of animals raised can vary significantly depending on the individual state and region within the Midwest.