What type of livestock is raised in Minnesota?

Minnesota is known for a diverse livestock industry, with these being the most prominent:

Major Livestock:

* Dairy Cattle: Minnesota is a major dairy producer, ranking among the top in the US.

* Beef Cattle: Raising beef cattle is also a significant part of the state's agriculture.

* Swine: Minnesota has a large hog industry, making it a major producer of pork.

* Turkeys: Minnesota is a leading producer of turkeys, particularly for the Thanksgiving holiday.

Other Livestock:

* Sheep: While not as common as other livestock, sheep are raised for wool and meat production.

* Poultry (Chickens): Chickens are raised for both eggs and meat.

* Horses: Minnesota has a strong horse industry, with breeds raised for riding, racing, and other purposes.

Factors influencing livestock types:

* Climate: Minnesota's cold winters and relatively short growing season influence the types of livestock raised.

* Land availability: The state's abundant farmland supports a large-scale livestock industry.

* Market demand: The demand for dairy products, beef, pork, and turkey drives the production of these livestock.

It's important to note that livestock production in Minnesota varies depending on the region. For instance, dairy farms are concentrated in the southern part of the state, while hog production is more prevalent in the southwest.