* Cattle: The Post Oak Belt is known for its cattle ranching. The region's rolling hills and abundant grasslands provide ideal grazing land for beef cattle.
* Sheep: Sheep grazing is also common, particularly in the drier western parts of the belt.
* Goats: Goats are increasingly popular in the Post Oak Belt due to their ability to graze on tougher vegetation and their meat and milk production.
* Horses: Horse ranching is also practiced, with the area being known for its Quarter Horses and other breeds.
While the region is known for its cattle, the specific livestock raised can vary based on factors like:
* Location: The western portion of the Post Oak Belt, known as the Edwards Plateau, is particularly suited for sheep and goats due to the drier climate and rocky terrain.
* Farm size: Smaller farms may focus on niche livestock like goats or sheep, while larger ranches primarily raise cattle.
* Market demand: Local demand and market trends can influence which livestock are raised.
It's important to note that the Post Oak Belt also supports a range of other agricultural activities beyond livestock, such as:
* Crops: Cotton, wheat, and hay are significant crops in the area.
* Timber: The post oak forests provide a source of timber, primarily for firewood and fencing.
The Post Oak Belt is a vital agricultural region, contributing to both the local and national economies.