Head:
* Ears: Used for hearing and communication.
* Eyes: Provide sight and help the steer navigate.
* Nose: Used for smelling and breathing.
* Mouth: Used for eating and chewing.
* Teeth: Used for chewing and grinding food.
* Tongue: Used for tasting, licking, and manipulating food.
* Horns: (If present) Used for defense, dominance displays, and attracting mates.
Body:
* Neck: Connects the head to the body, allowing for movement.
* Shoulders: Strong muscles that help the steer push and pull.
* Chest: Holds the vital organs and provides protection.
* Ribs: Protect the internal organs and form the framework of the chest.
* Back: Supports the weight of the steer and helps with movement.
* Loin: The area between the ribs and the hip, containing valuable meat.
* Rump: The area above the tail, also containing valuable meat.
* Hip: Provides attachment points for leg muscles.
* Legs: Used for locomotion and support.
* Tail: Used for swatting away insects and for communication.
* Testicles: (In bulls) Used for reproduction.
Other:
* Hooves: Hard coverings on the feet that provide protection and traction.
* Hide: The tough outer skin that protects the steer.
* Muscles: Provide movement and support.
* Bones: Form the skeleton and provide structure.
* Internal Organs: Include the heart, lungs, liver, kidneys, stomach, intestines, etc.
Note: Some body parts are specific to bulls (males), while others are shared by both steers (castrated males) and heifers (females).