* Meat: Beef, pork, lamb, chicken, turkey, etc.
* Milk: Dairy cows, goats
* Eggs: Chickens
* Wool: Sheep
* Leather: Cattle, sheep, pigs
* Other products: Honey (bees), manure (fertilizer)
Key characteristics of commercial livestock:
* Intensive farming: They are typically raised in large numbers, often in confined spaces, with a focus on efficiency and maximizing production.
* Specialized breeds: Certain breeds are specifically selected for desired traits, such as high milk production, fast growth, or abundant wool.
* Commercial markets: The products are sold on commercial markets for consumers and businesses.
* Economic importance: Commercial livestock play a significant role in the global economy, providing food, fiber, and other products.
Examples of commercial livestock:
* Cattle: Beef cattle, dairy cows
* Sheep: Wool sheep, meat sheep
* Pigs: Meat pigs
* Poultry: Chickens, turkeys
* Goats: Milk goats, meat goats
It's important to note that the term "commercial livestock" can be broader and also include animals raised for specific purposes, such as:
* Horses: For racing, riding, or show
* Alpacas: For their fiber
* Rabbits: For their meat or fur
* Fish: For aquaculture
While these animals may not be raised for traditional livestock products like meat or milk, they are still considered commercial because they are raised for profit and sold on a market.