1. Cattle: This is the most important livestock species in Bolivia, contributing significantly to the country's economy and food supply.
2. Sheep: Sheep are raised mainly for wool production, and to a lesser extent for meat.
3. Goats: Goats are often raised for meat and milk, and they are well-suited to the country's diverse terrain.
4. Pigs: Pigs are raised for meat and are a common source of protein for Bolivian families.
5. Poultry: Chickens and other poultry are raised for eggs and meat, with increasing popularity in recent years.
6. Alpacas and Llamas: These camelids are native to the Andes region and are primarily raised for their fiber, which is used to make clothing and other products.
7. Guinea Pigs: Known as "cuy" in Bolivia, these rodents are a traditional source of protein, particularly in rural areas.
8. Fish: Fish farming is also practiced in Bolivia, particularly in the lowlands where there are suitable bodies of water.
It's important to note that the relative importance of these different animals may vary depending on the region of Bolivia. For example, alpaca and llama production is more prevalent in the Andes, while cattle and sheep are more common in the lowlands.