1. Kangaroos: Kangaroos were a staple food source in many regions, particularly in the interior.
2. Emu: These large flightless birds were hunted for their meat and feathers.
3. Goannas (monitor lizards): Goannas were a source of both meat and eggs.
4. Wallabies: Smaller than kangaroos, wallabies were hunted in various regions.
5. Fish: Many Aboriginal groups relied on fishing for sustenance. They used a variety of techniques, including nets, spears, and lines.
It's crucial to acknowledge that Aboriginal people hunted sustainably and with respect for the animals and the environment. Their hunting practices were often tied to spiritual beliefs and ceremonies.