What plants and animals lived with the nootka tribe?

The Nuu-chah-nulth (Nootka) people are indigenous to the west coast of Vancouver Island and the surrounding islands in British Columbia, Canada. They have a long and complex relationship with their environment, and their traditional way of life was deeply intertwined with the plants and animals of their territory.

Here are some examples of the plants and animals that were important to the Nuu-chah-nulth people:

Plants:

* Cedar: The most important tree for the Nuu-chah-nulth, used for everything from houses and canoes to clothing and tools.

* Red Alder: Used for fishing nets, boxes, and other items.

* Red Cedar Bark: Used for weaving baskets, hats, and clothing.

* Salmonberry: A common fruit eaten by the Nuu-chah-nulth.

* Huckleberries: Another important fruit source.

* Wild Onions and Garlic: Used in cooking and as a source of vitamins.

* Ferns: Used for bedding, baskets, and as a food source.

* Mushrooms: Many different types were gathered and eaten.

* Medicinal Plants: The Nuu-chah-nulth used a wide variety of plants for medicinal purposes.

Animals:

* Salmon: The most important food source for the Nuu-chah-nulth, used in every way imaginable.

* Halibut: A large fish that was highly prized.

* Cod, Herring, and other fish: Important sources of protein and sustenance.

* Sea Otter: Valued for its fur, which was used to make blankets and clothing.

* Sea Lion: Hunted for its meat and blubber.

* Whale: Hunted for its meat, blubber, and bone.

* Deer, Bear, and other land mammals: Hunted for their meat, hides, and other resources.

* Birds: Various types of birds were hunted for their feathers, meat, and eggs.

It is important to remember that the Nuu-chah-nulth have a deep understanding of the natural world and a sustainable relationship with the plants and animals that are important to their culture. Their traditional knowledge and practices continue to be passed down through generations.