What is large livestock?

"Large livestock" is a broad term that generally refers to domesticated animals raised for agricultural purposes, typically for meat, milk, eggs, wool, or other products. They are typically larger in size than smaller livestock such as poultry or rabbits.

Here are some common examples of large livestock:

* Cattle: Primarily raised for beef and dairy products, but also used for hides and leather.

* Sheep: Raised for wool, meat (lamb and mutton), and milk.

* Pigs: Raised for pork, bacon, and other meat products.

* Horses: Historically used for transportation and agriculture, now primarily used for recreation, sport, and companionship.

* Goats: Raised for milk, meat, and fiber (mohair).

* Buffalo: Raised for meat, milk, and hides.

The specific animals considered "large livestock" can vary depending on the context and region. For example, in some areas, llamas and alpacas might be considered large livestock, while in other areas, they might be categorized as camelids.

It's important to note that the term "large livestock" is not always used consistently and may not have a strict definition.