Here's a breakdown:
Common Continental Breeds:
* Beef Breeds:
* Charolais: Known for their large size, white coat, and good meat quality.
* Limousin: Reddish-brown or black, muscular, and known for their marbling.
* Hereford: Red and white, known for their hardiness and maternal qualities.
* Angus: Black or red, known for their excellent marbling and tenderness.
* Simmental: Large, multi-colored breed known for their good milk production and fast growth.
* Chianina: White, large breed known for its exceptional growth rate and lean meat.
* Blonde d'Aquitaine: Golden-colored, known for their high growth rate and good carcass quality.
* Gelbvieh: Yellow, known for their good milk production and fertility.
* Maine Anjou: White, known for their large size and good meat quality.
* Dual-Purpose Breeds:
* Brown Swiss: Brown, known for their high milk production and good meat quality.
* Holstein: Black and white, known for their extremely high milk production.
* Ayrshire: Red, brown, and white, known for their good milk production and hardiness.
* Jersey: Brown, known for their high butterfat content in their milk.
* Guernsey: Brown and white, known for their high butterfat content in their milk.
Important Notes:
* There is no singular breed called "Continental Cattle."
* The term "Continental" is used to distinguish European breeds from those originating in other continents.
* Some breeds, like the Hereford, were originally developed in England but are often categorized as "Continental" due to their popularity in Europe.
Therefore, "Continental cattle" is a general classification, and the specific breed will dictate the breed's characteristics and purpose.