Black lentils (also known as beluga lentils) are small, round lentils with a dark, almost black color. They have a firm texture and a mild, earthy flavor. They are a good source of protein, fiber, and iron.
Horse gram (also known as kulthi or kollu) is a legume with a harder texture and a slightly bitter flavor. It is larger than black lentils and has a brownish-grey color. Horse gram is a good source of protein, fiber, and calcium.
Here's a table summarizing the differences:
| Feature | Black Lentils | Horse Gram |
|---|---|---|
| Size | Small, round | Larger, oval |
| Color | Dark, almost black | Brownish-grey |
| Texture | Firm | Hard |
| Flavor | Mild, earthy | Slightly bitter |
| Nutritional Value | Good source of protein, fiber, and iron | Good source of protein, fiber, and calcium |
Therefore, black lentils and horse gram are distinct legumes with different properties and uses.