* Tapeworms (Taenia saginata and Taenia solium): These parasites are acquired by consuming undercooked beef infected with the larvae. They can cause symptoms like abdominal pain, nausea, diarrhea, and weight loss. Taenia solium can also cause neurocysticercosis, a serious condition where the larvae lodge in the brain.
* Roundworms (Trichinella spiralis): These parasites are found in the muscle tissue of pigs and wild animals, but can also be found in beef, especially if it's contaminated with pig or wild animal meat. Infection with Trichinella spiralis can cause trichinosis, a painful condition with flu-like symptoms, muscle pain, and swelling.
* Toxoplasma gondii: This single-celled parasite is commonly found in undercooked meat, including beef. While most healthy adults experience mild symptoms or none at all, pregnant women and people with compromised immune systems are at risk of serious complications.
It's important to note that these are just some of the parasites that can be found in raw beef. There are many other parasites that can potentially contaminate meat, and it's always best to cook beef thoroughly to kill any parasites that may be present.
Here are some tips for preventing parasitic infections from raw beef:
* Cook beef to an internal temperature of 145°F (63°C) for whole cuts and 160°F (71°C) for ground beef.
* Freeze beef for at least 24 hours at 0°F (-18°C) to kill parasites.
* Wash your hands thoroughly with soap and water after handling raw beef.
* Don't cross-contaminate other foods with raw beef.
* Avoid consuming raw or undercooked beef, especially if you are pregnant, have a compromised immune system, or are traveling to areas where parasitic infections are common.
By following these tips, you can greatly reduce your risk of contracting parasites from raw beef.