How to Milk a Buffalo

Buffalo are the primary choice for milk in many countries around the world. China, India and Pakistan lead the world in buffalo milk production, most of which is produced by small farmers with less than five buffalo in their herd. Buffalo milk is slightly different than cow milk in consistency and nutrition, primarily having a higher protein and fat level than cow milk. Although milking a buffalo is similar to milking a cow, the anatomy of a buffalo's udder is different than that of a cow, and requires more force to milk.

Things You'll Need

  • Bucket of food
  • Udder wash solution
  • Clean towel
  • Milking bucket
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Instructions

    • 1

      Lead the buffalo into the milking area, taking care not to scare or excite her. Place a bucket of food in front of the buffalo and tie her securely to keep her from moving too much.

    • 2

      Wash the buffalo's udders with an udder wash solution. Dry each udder completely using a clean towel. Wash your hands with soap and running water.

    • 3

      Place a milking bucket under the buffalo and begin pulling on two of the teats in a firm manner, without injuring the buffalo. Continue pulling, alternating between the two teats until milk begins flowing from the buffalo, which may take up to 10 minutes.

    • 4

      Switch to the teats that haven't been milked once the first two stop emitting milk. Continue milking the other teats until milk stops flowing.

    • 5

      Wash the buffalo's udder when milking is complete to prevent bacterial contamination in the mammary ducts of the buffalo.