Things You'll Need
- Sale catalog
- Bidder number
Instructions
Register with the sales office. Sign your name and any required personal details in a record book. Receive a bidder number. A bidder number is required in order to place bids.
Pick up a sale catalog. This lists all of the cattle to be auctioned including the animal's individual production history, classifications and breeding records.
View the cattle before the show. Take into account their physical appearance as well as pedigree and other information provided in the catalog. The type of cow will determine the desired attributes. For example, a dairy cow should already be bred, have a strong rear udder attachment and a correct set of feet and legs. Note in the catalog the cows you will bid on as well as the top price you plan to bid for each.
Get the attention of an bid assistant when the cow is being auctioned. It generally doesn't matter whether you get into the bidding "early" or "late" since any other interested farmers will bid regardless. Lift your hand to get the bid assistant to notice you. He will shout and raise his hand when he acknowledges your bid.
Nod or raise your hand every time you want to return a bid. It does not have to be a dramatic motion as the bid assistant will be watching you closely. Shake your head when you do not want to bid further. Avoid the temptation of getting carried away with the excitement and bidding higher than intended.
Show your bidding number to the auctioneer if you win the bid. The clerk will write it down in it her records. The auctioneer will also repeat the final sale price. Listen carefully to ensure it is the same price when you pay the sale secretary later.