Things You'll Need
- 10 cups chicken scratch
- Large bowl
- Hot water
- Spoon
- ½ lb. broccoli
- ½ lb. carrots
- ½ lb. spinach
- ½ lb. apples
- Food processor
- 6 raw eggs
- ½ cup corn oil
- Poultry vitamins
Instructions
Place the chicken scratch in a bowl, adding enough hot water to cover. Let the chicken scratch absorb the water and turn soft; stir occasionally with a spoon to break up clumps.
Blend the broccoli, carrots, spinach and apples in the food processor until finely chopped. Use the pulse setting on the food processor, or press the power button on and off repeatedly to break up large chunks during chopping. Add the ingredients in small batches, pouring each batch into the bowl with the chicken scratch.
Crack the eggs into the bowl, adding the egg shells to the mixture. Combine all ingredients with the spoon, stirring vigorously to break up the egg shells. Eggs and egg shells provide extra protein and nutrients necessary for proper egg production.
Add the corn oil and vitamins, mixing with the spoon to evenly distribute the vitamins. Poultry vitamins, available at livestock supply stores, add nutrients and minerals that laying hens need to produce the highest-quality eggs. This mixture will keep for up to 1 week in the refrigerator.