How to Make Milk

Mammals make milk to feed their young. Domestic animals bred to produce milk for humans make far more milk than most animals. Cows and goats are the best animals for home milk production. Sheep can also be raised for milk, although this is less common. Owning an animal is a serious undertaking and a long-term commitment. Arrange for proper facilities to keep a milk-producing animal safe and healthy before you acquire it.

Things You'll Need

  • Cow
  • Goat
  • Sheep
  • Barn
  • Pasture
  • Bucket
  • Refrigerator
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Instructions

  1. Animal Care

    • 1

      Build a barn or shelter for your cows or goats. In very cold climates, enclose the barn and install a sturdy door to keep drafts and cold winds at bay. Provide storage space for enough hay to get the animals through the winter.

    • 2

      Let your cows or goats graze in pasture all summer, but feed them both hay and grain in the winter. Animals who are pregnant or nursing will need more food. Be aware of what is growing in your pastures; certain plants are bad for cows to eat.

    • 3

      Interact with your animals every day, so you will notice if there are any problems. Be aware of any changes in their behavior, including low energy, restlessness, constant lowing or bleating, limping, or vomiting. Develop a positive relationship with a good veterinarian; eventually you will need one.

    Get the Milk

    • 4

      Build a clean and sterile milking room in the barn or next door. Use a stanchion to control the animal while you are milking. Get advice and help from someone with experience in the field. Don't just try to figure it out for yourself--this is not fair to the animal.

    • 5

      Wash your hands and the animal's udder when you milk. Keep everything in the area as clean as possible. Restrain the cow's tail while milking to prevent her from slapping manure around. Apply bag balm or similar salve to the udder when you milk. This prevents chafing, which can cause the animal discomfort.

    • 6

      Refrigerate the milk and keep track of the date it was produced. The FDA does not regulate milk produced at home for consumption at home. While your milk will be fresher and tastier, it will not be homogenized or pasteurized, and you are responsible for keeping it safe.