Things You'll Need
- 2 large metal pots (each larger than chicken)
- 1 chunk of paraffin wax
- Room temperature water
- Cold water
- Ice
- Rubber gloves
- Long tongs
Instructions
Melt a chunk of paraffin wax in some room temperature water in a large metal pot on the stove.
Add cold water and ice to the second metal pot.
Put on rubber gloves and drop your chicken into the metal pot with the paraffin wax. Use the tongs to submerge it into the melted wax and swish it around.
Pull the chicken out of the pot with the large tongs and dunk it into the pot with the ice cold water. Complete submerge and swish the chicken around for a few minutes.
Pull the chicken out of the water with your gloved hands and peel the feathers off the skin.