Instructions
Determine the type of meat to purchase. Some prefer the taste of grain-fed cows, while others prefer grass-fed cows. Some may choose organically raised animals. In addition, different breeds produce different degrees of marbling (fat within the meat), which may influence the type of animal purchased.
Calculate the amount of meat needed. Freezer space as well as annual consumption may dictate the amount purchased. One cubic foot of freezer space holds approximately 35 to 40 pounds of cut and wrapped meat. If a whole cow is not necessary, try purchasing a half or quarter. A quarter side of beef will amount to roughly 100 pounds of meat. Some beef producers may sell just retail cuts. If this in not an option, contact a few others to go in on a purchase and split the meat.
Locate a cattle producer or small farmer willing to sell locally. Speak with the local butcher for options. Many times, there are listings in the newspaper or bulletin boards advertising freezer beef. Visit a farmer̵7;s market or go online, where many farms have their own websites. Talk with friends, as they may know someone, or are already purchasing meat this way.
Buy from a dependable supplier. Visit the farm to ensure the operation is clean. Ensure that the farm is inspected as well as the slaughterhouse. In order for a processing plant or slaughterhouse to ship across state lines, it must be federally inspected. It is illegal to sell uninspected meat to the public. However, it is legal if you already own the animal.
How to Buy a Cow for Meat
Purchasing a cow for meat can be advantageous for several reasons. Often, beef purchased this way averages a lower cost per pound than the grocery store. In addition, less trips to the store are required because the meat is already bought and stored. Buying a cow for meat also allows you to make a choice based on how the animal was raised and ensures all the cow meat you are eating came from a single animal.