Guernsey Cow Facts

Guernsey cattle are one of the principle breeds used in the dairy industry of Europe and North America. While not as common as the Holstein, they are often added to herds to improve the efficiency of the herd.

  1. Guernsey History

    • Guernsey cattle were developed on a group of islands off the north coast of France. They take their name from Guernsey Island. They were first imported to North American in the 1830s.

    Description

    • Guernseys are a medium-sized cow always colored a fawn and white spotted pattern. They are known for their mild dispositions.

    Efficiency

    • The Guernsey is known for producing more milk on less feed than most other dairy breeds. The American Guernsey Association estimates they consume about 25 percent less feed for each gallon of milk produced. They are also considered efficient grazers and work well in pasture dairy operations.

    Milk of a Guernsey

    • The milk has a slightly golden tint to it and is considered rich in vitamin A and in butterfat content.

    Other Guernsey Traits

    • The Guernsey is known for its longevity and low incident of calving problems.