Instructions
Learn the jersey's characteristic body features. Its coat, normally silky brown in color, is occasionally gray, reddish or spotted white. Its underside has a lighter color, while its hips, head and shoulders are usually darker. Its pretty face has outstanding eyes and a light band around the muzzle, earning it a reputation as a "cute" cow.
Distinguish the similarities and differences among males and females. Both are docile, gentle and intelligent. Females tend to be more nervous than males. The female body shape has long, straight top lines with a deep body and barrel. Males have a very muscular crest and shoulders and are less refined than females, giving them a more masculine appearance than other dairy cows.
Know that the Jersey cow produces the richest milk with the highest protein and butterfat concentrations. With an average body weight of 900 to 1,200 lbs., the cow makes more milk per body weight than all other breeds.
Recognize its grazing skills. Each day the breed can spend 6 hours eating and 8 hours chewing cud. It also adapts well to a variety of climates and geographic conditions.
Be aware that United States breeders no longer draw a distinction between the original Island Jersey cow and the American cow. Island Jerseys stood out for their refinement and show qualities whereas the American type made a reputation for milk production along with their larger size and coarser, less refined characteristics.
How to Recognize a Jersey Cow
Originating from the British Isle of Jersey in the English Channel off the French coast, the Jersey cow has been purebred since 1763. Settlers brought to breed to the United States in the 1850s. Ranchers raise Jerseys around the world, from Denmark to Japan, Canada to New Zealand and South America to South Africa. This breed is one of the most well-liked and easily recognizable. Read this article to find out why.