- Grasses: Most Eurasian steppe plants are grasses, including wheat, barley and oats. These grains can be used to produce flour, bread and porridge.
- Fruit trees: Fruit trees that grow in the Eurasian steppes include apples, pears, plums, cherries and apricots. These fruits can be eaten fresh or dried, and they can also be used to produce wine and jam.
- Berries: Berries that grow in the Eurasian Steppes include strawberries, raspberries, blackberries, and currants. These fruits are delicious eaten fresh and they can also be turned into jam, syrup, or dessert fillings.
- Nuts: Nuts that grow in the steppes include hazelnuts, walnuts, and acorns. These nuts can be eaten raw, roasted, or used to produce oil.
- Green vegetables: Green vegetables that grow in the steppes include spinach, sorrel, and dandelion greens. These vegetables can be eaten fresh in salads or cooked as a side dish.
- Root vegetables: Root vegetables that grow in the steppes include potatoes, carrots, and turnips. These vegetables can be eaten boiled, roasted, or mashed.
- Herbs: Herbs that grow in the steppes include thyme, rosemary, sage and mint. These herbs can be used to flavor food or make tea.
In addition to these plants, there are also a number of edible fungi (mushrooms) that grow in the Eurasian Steppes. Some of the most common include morel mushrooms, chanterelle mushrooms and porcini mushrooms.