Hygienic Reasons: Some unclean animals, such as pigs, are known to carry harmful bacteria and parasites that can cause diseases in humans. Consumption or close contact with these animals can increase the risk of infection and compromise public health.
Religious Reasons: In Islam, the concept of halal (lawful) and haram (unlawful) plays a significant role in dietary practices. Certain animals are explicitly mentioned in the Quran and Hadith as being prohibited or unclean. For example, pork and its byproducts are strictly forbidden, and this prohibition extends to touching or coming into contact with these items.
Symbolic and Cultural Reasons: The concept of unclean animals in Islam also has symbolic and cultural dimensions. They are often associated with impurity, filth, or negative attributes. Touching or consuming unclean animals can be perceived as a violation of religious and cultural norms, and may cause discomfort or disgust among many Muslims.
It's important to note that the concept of unclean animals is specific to Islamic dietary practices and religious beliefs. Different religions and cultures may have varying perspectives and restrictions on what is considered clean or unclean. It is always respectful to be mindful of the religious norms and practices of others when engaging in discussions about food and cultural sensitivities.