* Reduced reliance on synthetic inputs such as pesticides, fertilizers, and antibiotics.
* Increased use of renewable resources such as solar energy, wind power, and rainwater.
* Minimization of waste by recycling and composting.
* Protection of soil, water, and wildlife.
* Production of healthy and nutritious food.
Strengths of sustainable agriculture
* Sustainable agriculture can help to reduce the environmental impact of agriculture. By reducing the use of synthetic inputs, sustainable agriculture can help to reduce pollution and conserve natural resources.
* Sustainable agriculture can help to improve soil health and fertility. By using organic matter and cover crops, sustainable agriculture can help to improve soil structure, increase nutrient availability, and reduce erosion.
* Sustainable agriculture can help to produce healthier and more nutritious food. By reducing the use of pesticides and antibiotics, sustainable agriculture can help to reduce the amount of harmful chemicals in food.
* Sustainable agriculture can help to create more resilient farms. By diversifying crops and livestock, sustainable agriculture can help to reduce the risk of crop failure and disease outbreaks.
* Sustainable agriculture can help to promote economic sustainability. By reducing the need for expensive synthetic inputs, sustainable agriculture can help to reduce the cost of farming. Additionally, sustainable agriculture can create new markets for farmers, such as those for organic food and local produce.