How are the Brown Swiss cows milked when high in mountains summer?

In the summer months, when Brown Swiss cows are taken to higher altitudes in the mountains for grazing, they are typically milked using portable milking machines. These machines are designed to be easily transportable and set up in remote locations, allowing farmers to milk their cows even in challenging terrain.

The milking process usually involves the following steps:

1. Preparation: The cows are gathered and brought to a suitable milking area, which could be a temporary barn or a designated milking spot. The milking equipment, including the portable milking machine, is set up and prepared for use.

2. Cleaning and Sanitization: Before milking, the cows' udders are thoroughly cleaned and sanitized to ensure the milk's quality and safety. This is usually done by washing the udders with warm water and a disinfectant solution.

3. Milking: The portable milking machine is attached to the cow's teats, and the milking process begins. The machine gently stimulates the teats, causing the milk to flow into a collection container.

4. Monitoring: During milking, the farmer or herder closely monitors the process to ensure that the machine is functioning properly and the milk is flowing smoothly. They may also check for any signs of discomfort or distress in the cows.

5. Milk Storage and Transportation: Once milking is complete, the collected milk is stored in suitable containers and transported back to the main farm or dairy facility for further processing, cooling, and distribution.

By using portable milking machines, farmers can efficiently milk their Brown Swiss cows even in remote mountain pastures, ensuring that the cows receive proper milking care and the milk is handled safely and hygienically.