1. Scouts: Men with keen eyesight would scan the horizon from high points to locate and monitor the movements of buffalo herds.
2. Hunters: Skilled mounted archers would form the main hunting party, positioning themselves strategically and using coordinated maneuvers to separate and exhaust bison before attempting to deliver the fatal shot with their bows and arrows.
3. Flanking Party: A smaller group would position themselves in advance to block escape routes and funnel the bison toward the main hunting ground.
4. Chasers: Fast and agile riders tasked with chasing down wounded animals or those attempting to break out of the main herd.
Women's Roles:
1. Meat Processing: Women would prepare and preserve the meat from successful hunts. This involved butchering the animals, removing organs, preserving and drying meat for long-term storage.
2. Tanning Hides: Women were responsible for tanning buffalo hides to create essential items like clothing, shelter covers, and various containers.
3. Gathering: While on hunting trips, women would often forage for berries, roots, and other edible plants to supplement the diet of the tribe.
Youth and Children:
- They assisted with tasks like gathering wood and water, helping in meat preparation, and observing and learning from experienced members of the tribe, gradually mastering the skills needed for adult roles in the community.