* 2 oz gin
* 1/2 oz dry vermouth
* 1/2 oz sweet vermouth
* Buffalo Trace bourbon
* Bitters
* Maraschino cherry
Instructions
1. In a mixing glass filled with ice, combine gin, dry vermouth, sweet vermouth, and bitters.
2. Stir until well combined.
3. Strain into a chilled coupe glass.
4. Add a splash of Buffalo Trace bourbon.
5. Garnish with a maraschino cherry.