The primary toxin in Allamanda plants is a saponin called allamandin. Saponins are a group of glycosides that have detergent-like properties and can cause irritation to the digestive tract. When consumed, allamandin can cause symptoms such as vomiting, diarrhea, abdominal pain, and excessive salivation. In severe cases, it can lead to dehydration, electrolyte imbalances, and even death.
Livestock may ingest Allamanda plants if they are grazing in areas where the plants are present. The plants are native to tropical regions of the Americas and are often cultivated as ornamental plants in gardens and landscapes. Horses and cattle may be attracted to the attractive flowers and foliage of the plants and may inadvertently consume them.
To prevent livestock poisoning from Allamanda plants, it is essential to keep animals away from areas where these plants are present. If you have Allamanda plants in your garden or landscape, ensure that they are not accessible to livestock. Additionally, if you suspect that your livestock may have consumed Allamanda plants, it is crucial to contact a veterinarian immediately for prompt treatment.