1. Improved milk quality: Milk from pasture-raised cows has higher levels of omega-3 fatty acids, CLA, and other beneficial nutrients. This is because pasture-raised cows eat a diet that is rich in these nutrients, and their milk reflects that.
2. Healthier cows: Pasture-raised cows are healthier than conventionally raised cows. They have a lower risk of diseases such as mastitis and lameness, and they live longer lives. This is because pasture-raised cows are able to graze on a natural diet and get plenty of exercise.
3. More sustainable: Pasture-based dairy farming is more sustainable than conventional dairy farming. It uses less water, energy, and land, and it produces less pollution. This is because pasture-raised cows do not need to be fed grain, which is a major source of greenhouse gases.
4. Better for the environment: Pasture-based dairy farming is better for the environment than conventional dairy farming. It helps to improve soil health, water quality, and air quality. This is because pasture-raised cows help to fertilize the soil, reduce erosion, and filter water.
5. Supports local economies: Pasture-based dairy farming supports local economies. It creates jobs and helps to keep small farms viable. This is because pasture-raised dairy farms are typically smaller than conventional dairy farms, and they require more labor.