Cattle: Cows were primarily kept for their milk and calves were raised for meat. Oxen, which are male cattle, were used for plowing fields and pulling carts.
Donkey: Donkeys were widely used as pack animals to carry loads on their backs. They were valuable for transportation over rough terrain and in areas where there were no roads. Donkeys were also used for plowing and grinding grains.
Sheep: Sheep were kept for their wool, which was used to create textiles and clothing. Lambs were also an important source of meat.
Goat: Goats were valued for their milk, meat, and skins, which were used for making leather. Goats were also adept at grazing in rough and rocky terrain.
Pig: Pigs were kept for their meat and fat, which was used for cooking, making candles, and as a lubricant.
Poultry: Farmers raised chickens for their eggs and meat. Geese and ducks were also common, and their feathers were used for stuffing pillows and mattresses.
Waterfowl: In the marshlands and along the Nile River, farmers raised ducks and geese. These birds were valued for their meat and eggs, and their feathers were used to make writing quills.
Ducks: Ducks were kept for their meat and eggs, and their feathers were used for a variety of purposes, such as stuffing pillows and making writing quills.
Bees: Beekeeping was practiced in ancient Egypt, and honey and beeswax were produced. Honey was used as a sweetener, and beeswax was used in various applications, such as cosmetics and medicine.
Horses: While not exclusively kept by farmers, horses were used for transportation, pulling chariots, and in military applications.
Other Animals: Ancient Egyptian farmers also kept other animals, such as rabbits, turtles, and even exotic species obtained through trade or gifts from foreign dignitaries.
Overall, ancient Egyptian farmers kept a diverse range of animals that served practical purposes, such as providing food, milk, wool, leather, and transportation, and played an important role in the success and prosperity of their agricultural society.