What does sustainably farmed mean?

The term sustainably farmed generally means that the agricultural practices used to grow the food products were designed to be environmentally sound, protect the ecosystems, and ensure the resources used in the farming process are maintained for future generations.

Sustainable farming practices consider various aspects:

- Conservation and maintenance of soil health:

- Using methods to prevent erosion, preserve fertility, and ensure the soil remains productive over time.

- Protection of biodiversity:

- Maintaining ecological balance by supporting diverse plant and animal species within the farming system.

- Responsible water management:

- Efficient irrigation practices to minimize water wastage and maintain water quality.

- Integrated Pest Management (IPM):

- Using natural methods and biological controls to manage pests rather than relying solely on chemical pesticides.

- Efficient energy usage:

- Implementing practices that reduce reliance on fossil fuels and promote renewable energy sources.

- Minimizing chemical inputs:

- Reducing or eliminating the use of synthetic fertilizers and pesticides.

- Sustainable farming encompasses a holistic approach that aims to create economically viable farming operations while simultaneously preserving natural resources and minimizing negative environmental impacts. It ensures the long-term sustainability of agricultural systems while producing healthy and safe food products for consumers.