1. Cattle: Cows and bulls are commonly reared for milk, meat (beef and veal), leather, and manure.
2. Pigs: Pigs are raised for pork, which is a popular meat product worldwide.
3. Poultry: Farmers raise chickens, turkeys, ducks, geese, and other poultry birds for eggs and meat.
4. Sheep: Sheep are reared for wool, meat (lamb and mutton), and milk.
5. Goats: Goats are kept for milk, meat (chevon), and fiber (mohair and cashmere).
6. Horses: In some farming communities, horses are raised for transportation, riding, and draft purposes.
7. Donkeys: Donkeys are used for transportation, carrying loads, and labor in farming.
8. Rabbits: Some farmers raise rabbits for meat, fur, and sometimes as pets.
9. Fish: In aquaculture, farmers raise various fish species for food, such as trout, salmon, tilapia, and catfish.
10. Bees: Bees are kept for honey, beeswax, and their role in pollinating crops and plants.
These are just some of the common types of animals farmers may rear, and the exact species and breeds vary based on the region, farming practices, and the specific agricultural objectives of the farmers.