Examples of terrestrial beans include:
- Common bean (Phaseolus vulgaris): This widely cultivated bean species is commonly used in various culinary preparations. It grows as a bushy or vining plant and produces pods containing several seeds.
- Soybean (Glycine max): Soybeans are economically significant legumes primarily grown for their oil and protein content. They are used in a wide range of food products, such as tofu, soy sauce, and vegetable oil.
- Peanut (Arachis hypogaea): Peanuts are unique among legumes as they develop their seeds underground. They are widely consumed as snacks, roasted, or used in various cuisines, such as peanut butter and peanut sauces.
- Cowpea (Vigna unguiculata): Also known as black-eyed peas, cowpeas are versatile legumes grown in various tropical and subtropical regions. They are often used in soups, stews, and various culinary dishes.
- Chickpea (Cicer arietinum): Chickpeas, commonly referred to as garbanzo beans, are round, beige-colored legumes widely used in Middle Eastern, Indian, and Mediterranean cuisines. They are a key ingredient in dishes like hummus, falafel, and various curries.
These examples represent a small portion of the diverse group of terrestrial beans, each with its own unique characteristics and culinary uses. They contribute significantly to global food production and provide essential nutrients to human diets.