1. Large herbivores: Early humans often targeted large herbivores, such as mammoths, mastodons, woolly rhinos, aurochs, deer, and giant ground sloths. These animals provided a substantial amount of meat and could sustain a group for a longer period.
2. Smaller mammals: Smaller mammals, including rabbits, hares, rodents, and birds, were also important food sources for early humans. They were easier to catch and offered a varied diet.
3. Fish and shellfish: Humans living near rivers, lakes, and coastal areas relied heavily on fishing. Fish, shellfish, and other aquatic creatures provided a dependable source of protein and essential nutrients.
4. Birds: Early humans hunted birds, such as ducks, geese, and partridges, for food. They collected eggs and used feathers for various purposes, including clothing and bedding.
5. Reptiles and amphibians: Reptiles and amphibians, like turtles, lizards, snakes, and frogs, were also consumed as a source of protein when other resources were scarce.
It's worth noting that the specific animals hunted by early humans varied depending on the geographical location and the availability of different species in their environment. As humans evolved and developed more sophisticated hunting techniques, they were able to target a broader range of animals, including smaller prey and even carnivores.