1. Deer: As herbivores found in various habitats, deer species such as red deer, roe deer, and fallow deer were widely hunted for their meat, hide, and antlers.
2. Wild Boar: Wild boars were abundant in forests and provided a substantial source of meat. Their tusks were also valuable for crafting tools and weapons.
3. Elk and Moose: These large ungulates were hunted in forested regions and provided a significant amount of meat, hide, and antlers.
4. Aurochs: Aurochs were large wild cattle found in Europe, Asia, and North Africa. They were hunted for their meat, hide, and horns.
5. Bison: Bison roamed the grasslands of North America and were extensively hunted by Native American tribes for their meat, hide, and bones.
6. Wild Horse: Wild horses, particularly in Eurasia, were hunted for their meat and hide, and some cultures also domesticated them for transportation.
7. Goats and Sheep: Domesticated goats and sheep were primarily kept for meat, milk, and wool, but wild populations were also hunted in certain regions.
8. Rabbits and Hares: These smaller mammals were hunted for their meat and fur.
9. Migratory Birds: Bird hunting was practiced during seasonal migrations, and waterfowl like ducks and geese were commonly targeted for their meat.
10. Fish: Fishing played a significant role in the Neolithic Era, and various species of fish were caught using methods like spearfishing, netting, and traps.
11. Shellfish: Coastal communities gathered and hunted shellfish such as clams, mussels, and oysters for their nutritional value.
It's important to note that the specific animals hunted during the Neolithic Era varied depending on regional environments and cultural practices. Domestication of animals, however, gradually reduced the reliance on hunting as agriculture became more prominent in Neolithic societies.