The following are some of the major crops and livestock produced in China:
* Rice is the most important staple food in China, and is grown in all of the country's provinces. China is the world's largest producer of rice, accounting for about 30% of global production.
* Wheat is the second most important staple food in China, and is grown in the north and northwest regions of the country. China is the world's second largest producer of wheat, accounting for about 15% of global production.
* Corn is grown in all of China's provinces, but is mainly produced in the northeast and north central regions. China is the world's largest producer of corn, accounting for about 25% of global production.
* Soybeans are grown in the northeast, north central, and southwest regions of China. China is the world's largest producer of soybeans, accounting for about 20% of global production.
* Pork is the most popular meat in China, and is produced in all of the country's provinces. China is the world's largest producer of pork, accounting for about 50% of global production.
* Cattle are raised in the north, northwest, and southwest regions of China. China is the world's third largest producer of beef, accounting for about 10% of global production.
* Sheep are raised in the north, northwest, and southwest regions of China. China is the world's largest producer of mutton, accounting for about 25% of global production.
* Goats are raised in the north, northwest, and southwest regions of China. China is the world's largest producer of goat meat, accounting for about 35% of global production.
* Poultry is raised in all of China's provinces. China is the world's largest producer of poultry meat, accounting for about 20% of global production.
China's abundant agricultural resources have allowed the country to feed its large population and become a major exporter of food products. The country's agricultural sector is also a major source of employment, with over 300 million people working in agriculture-related industries.