Greek farmers typically prepare the soil for planting by tilling it. Tillage is the process of breaking up the soil and loosening it, which allows air and water to penetrate the soil and reach the roots of plants. Farmers may also use a plow or a harrow to break up the soil.
2. Planting
Once the soil is prepared, farmers plant the seeds or seedlings. They may plant the seeds directly into the ground or they may use a planter. A planter is a machine that plants seeds at a specific depth and spacing.
3. Watering
Greek farmers often irrigate their crops to ensure that they receive the water they need. Irrigation can be done using a variety of methods, such as sprinklers, drip irrigation, or flood irrigation.
4. Fertilizing
Farmers may also fertilize their crops to provide them with the nutrients they need to grow and produce fruit. Fertilizer can be applied in a variety of forms, such as liquid, granular, or organic.
5. Pest Control
Greek farmers may use a variety of methods to control pests, such as insects, weeds, and diseases. Pest control can be done using chemical pesticides, biological pesticides, or physical methods such as traps or barriers.
6. Harvesting
When the crops are ripe, farmers harvest them. Harvesting can be done by hand or by using a machine. Once the crops are harvested, they are cleaned, sorted, and packaged for sale.