Selective breeding enables humans to adapt to different environmental conditions by producing varieties of plants and animals that are better suited to specific climates, soil types, and other environmental factors. For example, in regions with limited water availability, farmers may selectively breed drought-tolerant crops that require less water to thrive. In cold environments, selective breeding can produce livestock with thicker coats and better insulation to withstand harsh weather conditions.
Selective breeding also contributes to increased food production and improved nutrition. By selecting plants with higher yields and better nutritional value, humans have enhanced the food supply and addressed nutritional deficiencies in various populations.
Additionally, selective breeding has played a role in the domestication of animals, allowing humans to benefit from the services and companionship of domesticated species.
By engaging in selective breeding, humans have modified their surroundings and adapted to diverse environmental conditions, ultimately shaping the ecosystems around them and shaping the availability and quality of food and other resources for their own benefit and survival.