- Corn (Maize): Corn is a widely grown cereal crop, but its continuous cultivation can deplete soil nutrients, particularly nitrogen, phosphorus, and potassium.
- Soybeans: Soybean is another major crop that can deplete soil nitrogen and potassium over time, especially when grown in monoculture systems.
- Wheat: Wheat is a staple food crop, but its intensive cultivation can lead to soil nutrient depletion, including nitrogen, phosphorus, and potassium.
- Rice: Rice is a water-intensive crop that can deplete soil nutrients, particularly nitrogen and potassium, when grown in continuously flooded conditions.
- Cotton: Cotton is a cash crop that requires substantial amounts of nitrogen, phosphorus, and potassium, leading to soil nutrient depletion when grown repeatedly without proper nutrient management.
- Tobacco: Tobacco is a nutrient-intensive crop that depletes soil nitrogen, potassium, and magnesium. It also contributes to soil degradation due to its high demand for water and pesticides.
- Sugarcane: Sugarcane is a high-yielding crop that can deplete soil nutrients, especially nitrogen, phosphorus, and potassium, when grown in monoculture systems.
- Vegetables (Certain Types): Some vegetable crops, such as tomatoes, peppers, and cabbage, can be heavy feeders and deplete soil nutrients, particularly nitrogen and potassium, if not properly managed.
It's important to note that soil depletion can be minimized by adopting sustainable agricultural practices, such as crop rotation, cover cropping, and proper nutrient management, which help maintain soil fertility and productivity over the long term.