1. Cereals: Cereals are edible components of grass plants, and they are the most widely consumed staple foods in the world. Major cereals include wheat, rice, maize (corn), barley, oats, and sorghum. These grains provide essential nutrients such as carbohydrates, proteins, vitamins, and minerals.
2. Fruits and Vegetables: Fruits and vegetables are important components of a healthy diet, providing essential vitamins, minerals, fiber, and antioxidants. Common fruits include apples, oranges, bananas, grapes, and berries, while common vegetables include tomatoes, lettuce, carrots, onions, and potatoes.
3. Oilseeds and Legumes: Oilseeds are plants grown for their oily seeds, which are processed to extract edible oils. Major oilseeds include soybeans, rapeseed (canola), sunflower seeds, and peanuts. Legumes are plants that bear pods containing seeds, and they are an important source of plant-based protein. Major legumes include beans, lentils, chickpeas, and peas.
These three categories represent significant agricultural products that contribute substantially to global food production and nutrition.